Dinner
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.
STARTERS
Chicken Liver Pâté bruschetta, eggplant marmalade 12.50
Fondue mezza luna fontina, gorgonzola, apples, seasonal vegetables, baguette 14.75
Fried Calamari fried fennel, fried lemon, fried mixed olives, garlic aioli 10.50
Tomato Gazpacho with avocado, cucumber, brioche croutons 10.25
SALADS
House Salad mixed greens, grapes, hazelnuts, gorgonzola 9.25
Trout Niçoise seared trout, butter lettuce, red potatoes, summer beans, radish, cherry tomatoes, kalamata olives, hard-cooked egg, sherry vinaigrette 16.50
Shrimp Cake Salad Oregon bay shrimp cakes, roasted jalapeno aioli, mixed greens, avocado, orange slices, orange vinaigrette 16
Cobb pulled rotisserie chicken, bacon, slow cooked egg, gorgonzola, red onion, tomato, avocado, romaine, roasted garlic dressing 16
Butter Lettuce Salad strawberries, candied walnuts, Rogue Creamery smokey blue cheese dressing 13.50
Roasted Beet Salad avocado, cara cara oranges, toasted hazelnut, frisbee, arugula, sherry vinaigrette 14
PIZZA & SANDWICHES
Four Cheese Pizza fresh mozzarella, white cheddar, gorgonzola, parmesan, roasted garlic-basil sauce, olive 13
Sausage Pizza house-made sausage, fire roasted tomato, roasted onion, jalapeños, queso mahón, honey, olive oil 13.75
Greek Pizza rotisserie leg of lamb, grilled eggplant, cherry tomato, feta, tzatziki, chili flakes, mint 14.50
Cubano roasted pork, Swiss cheese, pickled jalapeños, prosciutto, demi baguette, house pickles 13.75
Jo Steak Burger* house-ground hanger steak, short rib, and chuck burger, onion, American cheese, brioche bun, wedge salad, cherry tomato, Nueske's lardon, kimchi vinaigrette, tater tots 16.75
Burger Special beef and pork patty, housemade sundried tomato ketchup, kimchi, bean sprouts, cilantro, chicharones, served with a lucky bubbha lager 14
ENTRÉES FROM THE WOOD OVEN
Baby Back Ribs thai baby back ribs, forbidden rice, green papaya slaw, thai vinaigrette, peanuts, cilantro26
Rotisserie Chicken beer braised organic bird, roasted baby turnips, quinoa pilaf with sugar snap peas, carrots and mint, piri piri sauce 24.75
Steak* coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar 29.75
Market Fish* chorizo and roasted corn-potato hash, roasted tomato, aioli, chimichurri, pickled mustard seeds AQ
Baked Pasta fresh casarecce, pulled rotisserie chicken, cream of corn, lardons, cherry tomatoes, bread crumbs, parmesan, chili flakes
Pad Thai Ravioli stuffed with porcini and portabellas, tamarind sauce, cabbage, carrots, shiitakes, peanuts 18
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef Elmer Santos
A non-mandatory gratuity of 18% may be added to parties of 6 or more.




