Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.

STARTERS

Chicken Liver Pâté   bruschetta, eggplant marmalade   12.50

Fondue    mezza luna fontina, gorgonzola, apples, seasonal vegetables, baguette   14.75

Fried Calamari    fried fennel, fried lemon, fried mixed olives, garlic aioli   10.50

Tomato Gazpacho   with avocado, cucumber, brioche croutons 10.25

SALADS

House Salad    mixed greens, grapes, hazelnuts, gorgonzola   9.25

Trout Niçoise     seared trout, butter lettuce, red potatoes, summer beans, radish, cherry tomatoes, kalamata olives, hard-cooked egg, sherry vinaigrette  16.50

Shrimp Cake Salad   Oregon bay shrimp cakes, roasted jalapeno aioli, mixed greens, avocado, orange slices, orange vinaigrette   16

Cobb   pulled rotisserie chicken, bacon, slow cooked egg, gorgonzola, red onion, tomato, avocado, romaine, roasted garlic dressing   16

Butter Lettuce Salad    strawberries, candied walnuts, Rogue Creamery smokey blue cheese dressing   13.50

Roasted Beet Salad   avocado, cara cara oranges, toasted hazelnut, frisbee, arugula, sherry vinaigrette   14

PIZZA & SANDWICHES

Four Cheese Pizza    fresh mozzarella, white cheddar, gorgonzola, parmesan, roasted garlic-basil sauce, olive  13

Sausage Pizza   house-made sausage, fire roasted tomato, roasted  onion, jalapeños, queso mahón, honey, olive oil    13.75

Greek Pizza    rotisserie leg of lamb, grilled eggplant, cherry tomato, feta, tzatziki, chili flakes, mint  14.50

Cubano   roasted pork, Swiss cheese, pickled jalapeños, prosciutto, demi baguette, house pickles   13.75

Jo Steak Burger*    house-ground hanger steak, short rib, and chuck burger, onion, American cheese, brioche bun, wedge salad, cherry tomato, Nueske's lardon, kimchi vinaigrette, tater tots 16.75

Burger Special    beef and pork patty, housemade sundried tomato ketchup, kimchi, bean sprouts, cilantro, chicharones, served with a lucky bubbha lager 14

ENTRÉES FROM THE WOOD OVEN  

Baby Back Ribs   thai baby back ribs, forbidden rice, green papaya slaw, thai vinaigrette, peanuts, cilantro26

Rotisserie Chicken    beer braised organic bird, roasted baby turnips, quinoa pilaf with sugar snap peas, carrots and mint, piri piri sauce  24.75

Steak*   coffee BBQ rubbed flat iron, german potatoes, seasonal vegetables, blue cheese creme, pickled mustard seed caviar 29.75

Market Fish*   chorizo and roasted corn-potato hash, roasted tomato, aioli, chimichurri, pickled mustard seeds AQ

Baked Pasta    fresh casarecce, pulled rotisserie chicken, cream of corn, lardons, cherry tomatoes, bread crumbs, parmesan, chili flakes  

Pad Thai Ravioli    stuffed with porcini and portabellas, tamarind sauce, cabbage, carrots, shiitakes, peanuts   18

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

 Chef Elmer Santos

A non-mandatory gratuity of 18% may be added to parties of 6 or more.