Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.

DESSERT OFFERINGS

Roasted Rhubarb Pavolva            

Vanilla bean & lemon roasted rhubarb, served warm over whipped cream, house made pavlova and pomegranate molasses 9.50

Mixed Berry Crisp                                        

Blackberries, raspberries and blueberries roasted in blackberry brandy and lemon, served warm with ginger almond streusel and vanilla ice cream      9.25

Lemon Huckleberry Bread Pudding

Grand Central brioche soaked in lemon custard with huckleberries.  Served warm with lemon curd and vanilla ice cream    9.25

Mud Pie Azteca with Cajeta           

Dulce de leche and espresso ice creams, frozen fudge and whipped cream, chipotle spiced chocolate cookie crumble, house made goat’s milk caramel     9

Warm Chocolate Cake                                  

Baked in the wood oven, with a molten center.  Served with raspberry sauce and crème anglaise    9.50

Whiskey Crème Brulée                                          

Maker’s Mark vanilla bean custard with torched whiskey sugar     9

Housemade Sorbet                                                

House made sorbet     6.00                                              

5 Tastes Cookie Plate                                    

an assortment of cookies showcasing the 5 flavor profiles: sweet, salty, savory, bitter & sour   10.50

Parisian Macarons

A selection of five house made Parisian macarons     11.50

Executive Pastry Chef Risa Mealus

A non-mandatory gratuity of 18% may be added to parties of 6 or more.