Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.
Butter pie crust with locally foraged huckleberry filling. Served warm with vanilla ice cream 9.95
Bananas Foster Bread Pudding
Rum Flamed bananas folded into a brown sugar custard, soaked up by Grand Central Bakery brioche, served warm with caramel sauce and vanilla ice cream 8.95
Mud Pie Azteca with Cajeta
Dulce de leche and espresso ice creams, frozen fudge and whipped cream, chipotle spiced chocolate cookie crumble, house made goat’s milk caramel 8.75
Warm Chocolate Cake
Baked in the wood oven, with a molten center. Served with raspberry sauce and crème anglaise 8.95
Whiskey Crème Brulée
Maker’s Mark vanilla bean custard with torched whiskey sugar 8.50
House made sorbet served with a cookie 6.95
A selection of five house made Parisian macarons 9.75
Executive Pastry Chef Risa Mealus
A non-mandatory gratuity of 18% may be added to parties of 6 or more.