Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.

DESSERT OFFERINGS

Huckleberry Galette            

Butter pie crust with locally foraged huckleberry filling. Served warm with vanilla ice cream   9.95

Bananas Foster Bread Pudding

Rum Flamed bananas folded into a brown sugar custard, soaked up by Grand Central Bakery brioche, served warm with caramel sauce and vanilla ice cream    8.95

Mud Pie Azteca with Cajeta           

Dulce de leche and espresso ice creams, frozen fudge and whipped cream, chipotle spiced chocolate cookie crumble, house made goat’s milk caramel     8.75

Warm Chocolate Cake                                  

Baked in the wood oven, with a molten center.  Served with raspberry sauce and crème anglaise 8.95

Whiskey Crème Brulée                                          

Maker’s Mark vanilla bean custard with torched whiskey sugar     8.50

Housemade Sorbet                                                

House made sorbet served with a cookie     6.95                                                

Parisian Macarons

A selection of five house made Parisian macarons     9.75

Executive Pastry Chef Risa Mealus

A non-mandatory gratuity of 18% may be added to parties of 6 or more.