Desserts
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.
$9.50
Pavlova
Vanilla bean pavlova, light crème fraiche, raspberries, blueberries and blackberries. Served with warm chocolate sauce
$9.50
$9.50
Rhubarbarella
Pistachio cake, rhubarb mascarpone mousse, fresh strawberries and strawberry gelee
$9.50
$9.25
Whiskey Crème Brulée
Whiskey-infused custard with a caramelized sugar shell, served with a citrus tuile
$9.25
$9.50
Blackberry Panna Cotta
Blackberry and vanilla panna cotta, layered with fresh local blackberries and milk crumb
$9.50
$9.25
Mud Pie Azteca with Cajeta
Dulce de leche and espresso ice cream, frozen fudge, whipped cream, chipotle-spiced chocolate cookie crumble, house-made goat's milk caramel
$9.25
$9.50
Warm Chocolate Cake
Baked in the wood oven, with a molten center. Served with raspberry sauce and crème anglaise
$9.50
$6
House-made Seasonal Sorbet
$6
$11.50
Parisian Macarons
A selection of six house-made Parisian macarons
$11.50