Desserts
Items on our menu may change daily. Seasonal offerings and availability, as well as the inspiration and creativity of our kitchen team, all contribute to daily changes. The menu below may not exactly reflect our current offerings.
$9.50
Bananas Foster Bread Pudding
Grand Central broiche soaked in a banana & dark rum custard; served warm with caramel sauce & vanilla Ice cream
$9.50
$6
Noisette
fluffy hazelnut cake base with a rich chocolate-hazelnut cream hiding a surprice praline center; coconut accent
$6
$9.25
Whiskey Crème Brulée
Whiskey-infused custard with a caramelized sugar shell, served with a citrus tuile
$9.25
$9.50
Mezcal Eggnog Panna Cotta
Mezzcal eggnog panna cotta with floating chocolate croquets, served with a gingersnap cookie and garnished with Mexican chocolate and a pineapple spear
$9.50
$9.25
Mud Pie Azteca with Cajeta
Dulce de leche and espresso ice cream, frozen fudge, whipped cream, chipotle-spiced chocolate cookie crumble, house-made goat's milk caramel
$9.25
$9.50
Warm Chocolate Cake
Baked in the wood oven, with a molten center. Served with raspberry sauce and crème anglaise
$9.50
$6
House-made Seasonal Sorbets:
pineapple-coconut
$6
$11.50
Parisian Macarons
A selection of six house-made Parisian macarons
$11.50